Video Tutorials

A perfect Korean street food style now you can make it at home - Cream Cheese Garlic Butter Bread, it is so yummy. This video I show you how to make the bread rolls from scratch, then the cream cheese filling, garlic butter mixture - so fun and easy, also tasty. Baking tray I use: https://amzn.to/3n0HSXY **** Korean cream cheese garlic recipe (to make 4 rolls) +Bread rolls: 270 g bread flour - bột mì 27 g granulated sugar - đường 5 g salt - muối 1 egg - trứng gà 27 g butter unsalted - bơ lạt 110 g milk lightly warm - sữa bò hơi ấm 5 g dried yeast - men khô +Cream cheese filling: 250 g cream cheese soft - phô mai mềm 20 g granulated sugar - đường 40 g milk - sữa bò +Garlic butter mixture: 200 g butter - bơ lạt 100 g milk - sữa bò 15 g granulated sugar - đường 2 tbsp garlic fresh, chopped - tỏi cắt nhỏ 1 egg - trứng gà 1 tbsp dried parsley +Sprinkle on top before baking: sea salt flake, dried parsley #Koreanfood #garlicbread #ASMR Please try this beautiful crunchy and tasty, then let me know how you think about this recipe, can't wait to hear from you. Thank you ....My instagram: instagram.com/chillthebread/ ....My Blog: chillthebread.com

A video tutorial how I make the Portuguese Egg Tarts, I cut the unsalted butter into small pieces with even thickness and insert them to my dough. With only 1 single fold, the final laminated dough I roll up by hands then divide to 6 pieces pastry dough. Egg filling very tasty and custardy, hope you enjoy it. Baking tray I use: https://amzn.to/3n0HSXY *** Pastry Dough 100 g all-purpose flour 55 ml water room temperature 2 g salt 5 g granulated sugar 5 g unsalted butter to add in the dough 50 g unsalted butter for lamination ***Custard Filling 1 unit egg yolk 1 unit egg 20 g granulated sugar 70 ml thicken cream heavy cream 70 ml milk full-fat milk #ASMRBaking #eggtart #portuguese Follow me on: *** Instagram: https://www.instagram.com/chillthebread/ *** My blog: https://chillthebread.com/

Authentic baguettes with crunchy crust and airy crumb structure. Using slow fermentation paste - Poolish to add in the final dough mix. A tutorial will guide you how to make a French baguette at home from scratch with break down step by step. You can easily make it well with a few times practice and be patient. Couche: https://amzn.to/3mJUJhq Danish dough whisk: https://amzn.to/3sQ83Vc Baking stone: https://amzn.to/3zeWRmj UFO Bread Lame: https://amzn.to/3eTVZtI Baguette Transfer Peel: https://amzn.to/3pYrhGh Ingredients for 2 French baguettes: **Poolish 80 g bread flour 1/16 tsp dried yeast 80 g water **Final dough 170 g water 1 recipe poolish above 1 tsp dried yeast 8 g salt 280 g bread flour ***Detailed French baguettes recipe: https://chillthebread.com/authentic-french-baguettes-recipe/ #ASMR #Frenchbaguette #bread Follow me on: *** Instagram: https://www.instagram.com/chillthebread/ *** My blog: https://chillthebread.com/

A video to show how to make the most popular dessert in the world - Caramel Custard. Break down step by step instruction make this recipe easier: Caramel Custard ingredients: ***Caramel Sauce: 105 sugar 55ml water 35ml water to add on **** Custard 350ml milk 2 egg yolks 2 whole eggs 45g sugar **See full tutorial on my blog: https://chillthebread.com/caramel-custard/ #ASMR #ASMRbaking #Eggpudding Follow me on: *** Instagram: https://www.instagram.com/chillthebread/ *** My blog: https://chillthebread.com/

An incredible soft and fluffy Japanese milk bread that made from Tangzhong. Easy recipe tutorial will guide you how to make it step by step. *** Hokkaido milk bread ingredients: *Tangzhong 18g bread flour 80g water *Final dough 250g bread flour 20g sugar 5g salt 5g yeast 25g egg 120g milk 20g butter 1 recipe Tangzhong above See my blog recipe for full recipe: https://chillthebread.com/hokkaido-milk-bread-with-tangzhong/ #ASMR #Japanesemilkbread #softbread Follow me on: *** Instagram: https://www.instagram.com/chillthebread/ *** My blog: https://chillthebread.com/

The beautiful homemade hot dog buns, very soft and fluffy rolls are in one recipe and so easy to follow the instruction. Let's try it and bring your BBQ day to the next level with these perfect hot dog buns. ***Homemade Hot Dog Buns Ingredients: 270 g bread flour 27 g granulated sugar 5 g salt 1 unit egg 90 g water room-temperature 20 g unsalted butter 5 g dried yeast **For full detailed step-by-step images please see at my blog post: https://chillthebread.com/homemade-hot-dog-buns/ #ChillTheBread #softbread #ASMR ....Follow My Instagram: instagram.com/chillthebread/ ....My Blog: chillthebread.com

Ciabatta is an Italian flat bread with many airy holes, also containing the amount of olive oil. This Ciabatta recipe is a quick method while yield out the good quality and tasty bread, around 3 hours from start to finish from scratch. Couche I use: https://amzn.to/3mJUJhq Baking stone I use: https://amzn.to/3zeWRmj ***Ciabatta bread ingredients: 440 g bread flour 9 g salt 2 g yeast 297 g water *Second-hydration 33 g water 17 g olive oil For full detailed instruction with images, please see at my blog: https://chillthebread.com/quick-ciabatta-bread/ #ASMR #Italianbread #Ciabatta Follow me on: *** Instagram: https://www.instagram.com/chillthebread/ *** My blog: https://chillthebread.com/

Step by step to do a savory Cheese and Garlic Pull Apart Bread, it is so good for sharing. Using Mozzarella cheese for perfect melting, cut into wheat flower shape, very attractive look. Baking Tray: https://amzn.to/3n0HSXY ***Pull Apart Bread Ingredients *Dough 150 g bread flour 3 g salt 10 g raw sugar 3 g dried yeast 90 g water room temperature 15 g butter unsalted *Garlic Mixture 20 g butter unsalted 1/4 tsp raw sugar 1/8 tsp salt 1 tsp dried parsley flake 1 tbsp garlic chopped *Filling and Topping 200 g Mozzarella cheese sliced 1 tsp dried parsley flake For full detailed recipe, please see at my blog: https://chillthebread.com/cheesy-garlic-pull-apart-bread/ #ASMR #ChillTheBread #savorybread Follow me on: *** Instagram: https://www.instagram.com/chillthebread/ *** My blog: https://chillthebread.com/

A perfect breakfast from French - Pain Aux Raisins recipe at home and completely from scratch. Perfectly sweet and crunchy, your kitchen will be full of butter smell. Baking Tray: https://amzn.to/3n0HSXY Baking Mat Medium: https://amzn.to/3zxIREn French Rolling Pin: https://amzn.to/3q2g8o3 ***Pain Aux Raisins Ingredients: * Dough 250 g bread flour 1/2 unit whole egg 15 g unsalted butter 5 g salt 25 g sugar 4 g dry yeast 95 g water 120 g unsalted butter to make butter book *Vanilla Pastry Cream 100 g full-fat milk 25 g sugar 10 g unsalted butter 1/4 tsp vanilla paste 1 unit egg yolk 10 g corn flour *Other 1/2 unit whole egg for egg wash 100 g raisins or sultanas For full recipe with detailed images, please see at my blog: https://chillthebread.com/easy-pain-aux-raisins-recipe/ #ASMR #Frenchpastry #Painauxraisins Follow me on: *** Instagram: https://www.instagram.com/chillthebread/ *** My blog: https://chillthebread.com/

An amazing cookies with perfect combination between chocolate and peanut butter, for someone who loves it. It is best to serve them warm with peanut butter chip oozing out , a bit soft and chewy, also a crunchy feel on the edge. Baking Tray: https://amzn.to/3n0HSXY ***Chocolate Peanut Butter Chip Cookies Ingredients: *Group 1 80 g unsalted butter 50 g castor sugar 50 g brown sugar *Group 2 1/2 chicken egg 1/2 tsp vanilla paste *Group 3 75 g all-purpose flour 30 g cocoa powder 1/4 tsp baking soda 1/4 tsp salt *Group 4 220 g peanut butter chips ***Detailed French baguettes recipe: https://chillthebread.com/chocolate-peanut-butter-chip-cookies/ #ASMR #Chillthebread #cookies Follow me on: *** Instagram: https://www.instagram.com/chillthebread/ *** My blog: https://chillthebread.com/

A little French pastry with vanilla, rum, eggs, flour, milk, and butter that you can make it at home - canelés. Crunchy crust with custardy filling will be a perfect combination for everyone. 2 days process but it is worth waiting. ***Cannele Recipe *Group 1: 250ml full-fat milk 1 vanilla bean 25g unsalted butter *Group 2: 110g sugar 65g flour 1 unit egg 1 unit egg yolk 5 tbsp rum #ASMR #Chillthebread #Cannele Follow me on: *** Instagram: https://www.instagram.com/chillthebread/ *** My blog: https://chillthebread.com/

A cream puff base with a cookie on top will give a perfect crunchy texture. A step by step ASMR video will guide you how to make Choux Au Craquelin with chocolate custard cream from scratch, finally decorated into a cute shape. Baking Tray: https://amzn.to/3n0HSXY Baking Mat Medium: https://amzn.to/3zxIREn Round Cutter Set: https://amzn.to/3f0ywaw ***Choux Au Craquelin Ingredients: *Chocolate cream 2 egg yolks 50g brown sugar 25 corn starch 260ml milk 30g melt chocolate *Craquelin (cookie) 35g unsalted butter 40g brown sugar 40g all purpose flour *Choux Au paste 50g milk 50g water 40g unsalted butter pinch of salt, sugar 70g all purpose flour 2 eggs See full recipe details at my blog: https://chillthebread.com/choux-au-craquelin/ #ASMR #Chillthebread #ChouxAuCraquelin Follow me on: *** Instagram: https://www.instagram.com/chillthebread/ *** My blog: https://chillthebread.com/