Pinoy Pulvoron Ingredients
Cornstarch – 50 grams
All purpose flour – 200 grams
White granulated sugar – 100 grams
Milk powder – 100 grams
Vanilla – 5 grams
Butter – 60 grams, melted
Pinoy Pulvoron Procedure
1. In a pan, add the cornstarch and all-purpose flour.
2. In a medium high heat, brown the flour mixture.
3. Continuously mix the flour mixture until it develops sweet caramel aroma or until
color becomes light brown.
4. Transfer toasted flour mixture into a clean bowl.
5. Add white granulated sugar.
6. Add milk powder.
7. Mix until homogenous.
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