Donut Recipe Ingredients
100g All purpose flour
125g Bread flour
1/2 tsp fine salt
6g instant yeast
100g sugar
120g liquid milk
52g egg
*oil for frying.
Mix all ingredients and knead until smooth and elastic.
Rest covered and let it ferment until dpuble in size. Knock down and portion.
Cut or shape into doughuts. Proof until double in size.
Fry at 190C until it floats and golden in color.
Glaze or dredge with sugar. Have a tea or coffee!
Enjoy!